*  Exported from  MasterCook  *
 
                          Raspberry Cream Sherbet
 
 Recipe By     : Tri-County Electric Red Cookbook,  pg. 126
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ice Cream And Sherbets
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    3      packages      frozen raspberries
    3      cups          half and half
    4                    egg whites -- beaten stiff
      1/4  teaspoon      salt
 
 Add the sugar to the frozen berries and mash.  Put through sieve.  Freeze
 cream, salt and egg whites to a mush; add the berries and finish freezing.
 
 Recipe from Virginia Cantrell, Hooker, Oklahoma.  Submitted to Recipelu by
 Chelle Gardner.  Chelle51@aol.com
 
 
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