*  Exported from  MasterCook  *
 
                          BUTTERMILK FRUIT SHERBET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Frozen unsweetened blue
                         -berries or other berries
      1/2   c            Buttermilk, divided
                         Optional: honey or low
                         -calorie sweetener to taste
 
   Procedure: Combine frozen berries with half the
   buttermilk (1/4 cup) in food processor, using the
   steel blade. Process until berries are coarsely
   chopped. Stir with a spoon. Cover and process, adding
   remaining buttermilk, a little at a time, through the
   cover opening. Uncover and redistribute berries, then
   re-cover and process again, until mixture is smooth
   and has the texture of frozen custard or soft-serve
   ice cream. Don't overprocess. If desired, sweeten to
   taste with a few drops of honey or a few packets of
   low-cal sweetener. Presentation: Serve immediately.
   Yield: Makes 4 servings, 75 calories each; sweetener
   adds about 5 calories per serving.
  
 
 
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