*  Exported from  MasterCook  *
 
                          LEMON-PINEAPPLE SHERBET
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Pineapple swiss style yogurt
    1       cn           (14 oz) crushed pineapple,
                         Drained
      1/4   c            Frozen lemonade concentrate,
                         Thawed
      1/4   c            Sugar
 
   In blender container, combine yogurt, pineapple, lemonade concentrate and
   sugar. Blend at high speed for 1 minute or until smooth and sugar is
   dissolved. POur into an 8-inch square cake pan and freeze until firm,
   stirring ocassionally. Remove to refrigerator 20 minutes before serving.
   Source: Creative Home Cooking #27
   :          by Mona Brun
   
   From the collection of K. Deck
  
 
 
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