---------- Recipe via Meal-Master (tm) v8.02
       Title: Peach Crisp
  Categories: Desserts, Fruits
       Yield: 6 servings
       2 c  Cooked brown rice
   1 2/3 c  Fresh peach chunks*
     2/3 c  Brown sugar, firmly packed
            -- divided
     3/4 c  Whole wheat flour
            -OR- all-purpose flour
     1/2 ts Cinnamon
     1/8 ts Ground nutmeg
     1/4 c  Butter or margarine
     1/2 c  Chopped walnuts OR pecans
   Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1-1/2-quart
   baking dish.  Mix flour, remaining 1/3 cup sugar, cinnamon, and nutmeg.
   Cut in butter until mixture is crumbly.  Sprinkle over rice.  Sprinkle
   nuts over flour mixture. Bake at 350 degrees 20 to 25 minutes.  Serve warm
   with whipped cream or ice cream, if desired.
   *Frozen unsweetened peach slices or 1 can (6 ounces) sliced peaches in
   fruit juice, drained, may be substituted.
   MIcrowave Oven Instructions: Prepare as directed using microproof baking
   dish.  Cook uncovered on HIGH (maximum power) 5 to 6 minutes, rotating
   dish once during cooking time.  Let stand 5 minutes.
   Each serving provides:
   * 354 calories
   * 5.1 g. protein
   * 14.5 g. fat
   * 54.3 g. carbohydrate
   * 89 mg. sodium
   * 21 mg. cholesterol
   Source: Brown Rice
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias