---------- Recipe via Meal-Master (tm) v8.02
       Title: MAPLE MOUSSE
  Categories: Desserts
       Yield: 1 batch
       1    Envelope plain gelatin
     1/4 c  Cold water
       4    Eggs, separated
       1 c  Real maple syrup
     1/4 ts Cream of tartar
       2 c  Of whipped cream
   Soften  gelatin in cold water.  Beat 4 egg yolks until frothy.  Add maple
   syrup.  Mix well.  Add gelatin.  Pour into saucepan.  Let cook over very
   low heat, stirring constantly, for about 10 min.  (Should be quite thick).
    Cool. Beat egg whites; add cream of tartar and beat until stiff peaks
   form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon
   into dessert dishes and serve.  May be sprinkled with nuts if desired.
   Source:  Amish Cooking in Quilt Country TV show Typed by: Melissa Mierau