*  Exported from  MasterCook Mac  *
                                Lemon Mousse
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      envelope      unflavored gelatin
    4                    eggs -- separated
      3/4  cup           sugar
      1/2  cup           lemon juice
    1      tablespoon    lemon rind -- grated
      3/4  cup           whipping cream
 Sprinkle gelatin over cold water and soften. Set in a bowl of hot water and
 mix till dissolved. Beat egg yolks in a medium bowl until blended. Gradually
 add half the sugar and continue beating until ribbon forms, about 3 to 5
 minutes. Beat in lemon juice and zest, then the gelatin.
 Refrigerator for 10 minutes, stirring every two minutes or until mixture
 mounds slightly when dropped from a spoon.
 Whip cream until stiff. Whip egg whites wntil soft peaks form, then add
 remaining sugar a tablespoon at a time. Continue beating until stiff but not
 Gently fold egg-yolk mixture into shites until no streaks are left then fold
 in whipped cream.
 Spoon into serving bowl or individual desset dishes.
 Refrigerate 3 hours. Garnish with mint and lemon slices.
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 Per serving: 225 Calories; 10g Fat (40% calories from fat); 4g Protein; 31g
 Carbohydrate; 121mg Cholesterol; 63mg Sodium