MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Chocolate
       Yield: 8 servings
       8 oz Sweet or semi sweet baking
            -chocolate, melted with
     1/4 c  Strong coffee
       3 oz Unsalted butter (6 Tb)
       3    Egg yolks
       1 c  Heavy cream (make sure it’s
            -the heavy variety)
       3    Egg whites
     1/4 c  Instant (finely ground)
            Whipped cream
   Beat the soft butter into the smoothly melted chocolate.  One by one,
   beat in the egg yolks.  Beat the cream over ice until it leaves light
   traces on the surface.  Beat the egg whites until they form soft
   peaks. While beating, sprinkle in the sugar by spoonfuls and continue
   beating until stiff shining peaks are formed.  Scrape the chocolate
   mixture down the side of the egg-white bowl, and delicately fold in
   the whipped cream. Turn the mousse into attractive serving bowls.
   Cover and chill several hours. You may wish to decorate the mousse
   with swirls of whipped cream, or to pass whipped cream separately.
   Julia Child - The way to cook.  Published by Alfred A. Knopf, Inc.
   Copyright 1989 by Julia Child.  Isbn 0-394-53264-3.