*  Exported from  MasterCook  *
                          Marble Chocolate Mousse
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250      ml            Cream
    6                    Eggs - separated
      1/4  C             Icing Sugar
  125      g             Butter
  350      g             White Chocolate
  125      ml            Amaretter or Grand Mariner
   50      g             Dark Chocolate
                         whipped Cream
                         Chocolate curls
  Whip cream until it forms soft peaks.  Set aside
  Beat egg yolks with sugar until thick and creamy
  Melt butter, white chocolate and liqueur in a double boiler or microwave
  Beat the choc/butter mixture into beaten egg yolks until smooth
  Whisk egg whites until they form soft peaks, then fold into mixture, and
  lastly fold in the whipped cream
  Divide the mixture in half
  Melt the dark chocolate and add to one half.  Stir well until blended
  Refrigerate both mixtures for 10-15 mins until slightly thickened
  Carefully spoon in alternate layers into a glass serving dish, then zig
  zag through mixture with a knife
  Decorate with whipped cream and chocolate curls
  Rita from Cape Town
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