---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Holiday
       Yield: 6 servings
       7 oz Cookies 'n' Mint Chocolate
            - broken into pieces
   1 1/2 c  Miniature marshmallows
     1/3 c  Milk
   3 1/2 c  Non-dairy whipped topping
            -(thawed and divided)
            Few drops green food color
   1. In medium microwave-safe bowl, place candy pieces, marshmallows and
   milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary,
   microwave at HIGH additional 30 seconds at a time, until chocolate and
   marshmallows are melted when well stirred; cool to room temperature.
   2. Fold 2 cups whipped topping into chocolate mixture until well
   blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until
   set. Stir food color into remaining 1-1/2 cups whipped topping, if
   desired; use as garnish. 6 servings.
   PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon
   into dishes. Alternately spoon chocolate mixture and thin layers of
   remaining 1-1/2 cups whipped topping into parfait glasses. Cover;
   refrigerate until cold. Garnish as desired.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.