---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 6 servings
       8 oz Containers low-fat
            -strawberry yogurt
       1 pt Basket strawberries, stemmed
       1 ts Grated orange peel
   Stir yogurt if not premixed. Spoon into ice cube tray
   compartments. Freeze until completely frozen, 3 or 4
    Remove cubes from tray, place in bowl of electric
   food processor and process until finely chopped. Add
   strawberries and orange peel. Process just until
   almost smooth.
   Serve immediately or place in freezer and stir
   occasionally until firm enough to scoop, 1 to 2 hours.
   Makes 6 1/2-cup servings.
   Each serving: 90 calories, 3 grams protein, 18 grams
   carbohydrates, 1 gram fat, 41 milligrams sodium, 3
   milligrams cholesterol.