MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: IRISH CREAM FROZEN YOGURT
  Categories: Desserts, Irish, Ethnic, Chocolate
       Yield: 6 servings
  
       2 tb Water
       1 ts Unflavored gelatin
       3 oz Semi-sweet chocolate,
            -coarsely chopped
     3/4 c  Lowfat milk
     1/4 c  Light corn syrup
     1/4 c  Sugar
       3 tb Bailey’s Irish Cream Liqueur
       1 c  Plain lowfat yogurt stirred
       1    Egg white
     1/3 c  Water
     1/3 c  Nonfat dry milk
  
   In small saucepan, combine 2 tb water and gelatin: let stand 1
   minute. Stir over low heat until gelatin dissolves; set aside. In med
   saucepan, combine chocolate, milk, corn syrup and sugar. Cook and
   whisk over low heat until mixture is smooth. Stir in dissolved
   gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
   1/3 cup water and non-fat dry milk until stiff but not dry. Fold into
   yogurt mixture. Freeze in ice-cream maker according to manufacturer’s
   directions; or follow refrigerator-freezer instructions previously
   posted.
   
   A touch of Irish Cream teams up with chocolate for a mouth-watering
   change of pace.
   
   Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
   D.MORRISSEY [DEE]            at 00:04 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
   GT Cookbook echo moderator at net/node 004/005
  
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