---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ice cream, Desserts
       Yield: 5 servings
       2 c  Homemade yogurt
       1 c  Frozen or fresh fruit:
            -banana, orange, strawberry,
            -rasberries, or a combo.
     1/4 c  Honey
   :       If you are making a batch of creamy homemade
   ygurt you will undoubtably have enough on hand to turn
   into frozen fruit flavored yogurt pops.
   Puree yogurt and fruit in a blender, adding honey once
   the fruit is well blended.
   Pour mixture into a container for the freezer: and
   icecube tray, a shallow plastic container,or 9 square
   cake pan.  Freeze for 30 minutes.
   Spoon frozen mush into the blender container and whip
   for 1 minute.  Pour mixture into popsicle molds or
   paper cus.  Freeze for 10 more minutes and return to
   freezer until firm.
   :       Spices and other flavorings can be added as
   you experiment with fruit and yogurt combinations.
   For example, try 1/2 ts vanilla, 1/2 ts cinnamon, and
   1/2 ts nutmeg whipped up with 1 banana.
   :       Ory try mixing 6 oz frozen juice concentrate
   with 1 cup yogurt and 1 ts vanilla.
   Yield: 20 oz
   Source:  Cheaper and Better Alternatives to
   Storebought Goods By: Nancy Birnes
   Found by Fran McGee