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---------- Recipe via Meal-Master (tm) v8.02 Title: FROZEN FRUITI YOGURT Categories: Ice cream, Desserts Yield: 5 servings 2 c Homemade yogurt 1 c Frozen or fresh fruit: -banana, orange, strawberry, -rasberries, or a combo. 1/4 c Honey : If you are making a batch of creamy homemade ygurt you will undoubtably have enough on hand to turn into frozen fruit flavored yogurt pops. Puree yogurt and fruit in a blender, adding honey once the fruit is well blended. Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container,or 9″ square cake pan. Freeze for 30 minutes. Spoon frozen mush into the blender container and whip for 1 minute. Pour mixture into popsicle molds or paper cus. Freeze for 10 more minutes and return to freezer until firm. Variations: : Spices and other flavorings can be added as you experiment with fruit and yogurt combinations. For example, try 1/2 ts vanilla, 1/2 ts cinnamon, and 1/2 ts nutmeg whipped up with 1 banana. : Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and 1 ts vanilla. Yield: 20 oz Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by Fran McGee ----- Plain Text Version of This Recipe for Printing or Saving | |
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