---------- Recipe via Meal-Master (tm) v8.05
       Title: Tropical Frozen Yogurt
  Categories: Desserts
       Yield: 4 Cups
       2 c  Fresh strawberry halves
       2 lg Bananas, sliced
     1/4 c  Sugar
     3/4 c  Frozen pineapple juice
            -concentrate, thawed and
     1/2 c  Plain low-fat yogurt
   Process first 4 ingredients in a food processor until smooth, stopping once
   to scrape down sides. Add yogurt, and pulse 3 or 4 times. Pour into an
   8-inch square baking dish, and freeze until firm. Process frozen mixture in
   food processor until smooth. Return to dish; cover and freeze.
   Per Per 1/2 cup: Calories 134, Fat 0.6g.