MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: More Fillings For Tassies
  Categories: Breads
       Yield: 6 servings
   6 1/2 tb Sugar
     1/4 c  Butter
     1/4 c  Lemon juice
       2    Eggs
     1/4    To 1/2 tsp lemon peel
   SOURCE: Natl Cooking Echo 19 Jun 90
   Contributed to the echo by: Debra Heng
   I haven't made these lemon ones yet, but I scaled down a larger
   recipe from some cookbook to resemble the pecan tassie proportions,
   hoping to have enough lemon filling for a batch of tartlets. So it
   may or may not be enough, thought I'd let ya know.
   In a small saucepan over low heat, cook the 1 st three until
   dissolved. Beat the eggs with a mixer and add the hot mix very
   slowly, mixing constantly. Then return mix to the saucepan and cook
   for about 3 minutes until it’s of pudding consistency. Stir in lemon
   peel. Let cool to room temp. Fill each tartlet with about 2 tsps of
   the lemon mix. Bake at 350 F for 20-25 mins., or until golden.
   The back of the tart tamper package also suggested some other
   fillings, like cherry or blueberry pie filling, or vanilla pudding
   topped afterwards with a strawberry or a few blueberries (glaze with
   some heated currant jelly).
   Or make hors d'oeuvres by filling with your favorite quiche recipe, or