---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 1 servings
   1 1/2 ts Butter or margarine
       8 pk Chocolate candy bars with
            Almonds (one oz.size)
   1 1/2 c  Marshmallows, miniature
       3 tb Milk
     1/2 c  Whipping cream
   Rub crock wall with butter. Place candy bars, milk, marshmallows in
   crockette. Cover and cook, stirring every 30 minutes, until melted and
   smooth. Gradually add whipping cream. Cover and keep warm for serving
   up to 2 to 6 hours later. Serve with bite size pieces of angel food
   cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.