---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ww, Desserts
       Yield: 1 servings
            -Marie Herman, DHHS67B
       2 tb Part skim ricotta cheese
     1/2 ts Confectioner’s sugar
     1/8 ts Vanilla extract
     1/2 md Banana; peeled, cut
            -lengthwise into 4
            -equal slices
     1/2 ts Chocolate syrup
     1/2 ts Shredded coconut
   In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1
   banana slice on a dessert plate; spread with 1/3 of the cheese
   mixture, top with a banana slice, and spread with half of the
   remaining cheese mixture. Repeat with remaining banana slices and
   cheese mixture, ending with banana; spread with chocolate syrup and
   sprinkle with coconut.
   Each serving provides: 1/2 P, 1 FR, 25 opt. calories Per serving: 113
   calories, 4 G protein, 3 G fat, 19 G carbohydrate, 88 mg. calcium, 43
   mg. sodium, 10 mg. cholesterol. Source: WW Favorite Recipes Cookbook.
   Formatted for MM by Joyce Burton, PDPP83A.