---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 12 Servings
            Baker’s Joy No Stick Spray
       1 pk Devil’s food cake mix
            -(18.25 oz)
     3/4 ts Cinnamon
       2 ct Lowfat cherry yogurt (8 oz)
       2    Whole eggs
       2    Egg whites
     1/4 c  2% lowfat milk
       1 ts Vanilla extract
       1 ct Frozen non-dairy whipped
            -topping, thawed (8 oz)
       1 cn Cheery pie filling, chilled
            -(21 oz)
   Preheat oven to 350'F. Spray two 9x2 round cake pans with BAKER'S JOY.
   In large mixer bowl, combine all ingredients. Mix at low speed, scraping
   bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until
   Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33
   minutes until toothpick inserted in center comes out clean.
   Cool on wire rack for 15 minutes. Release from pans; cool completely.
   To decorate, place on layer upside-down on large platter. With cake
   decorator tube or spoon, circle edge of cake layer with 1 cup whipped
   topping. Spread 1 cup cherry pie filling within center. Spread 1 cup
   whipped topping over filling. Top with second cake layer. Tube or spoon
   remaining whipped topping around outer edge. Spread center with remaining
   cherry filling. Chill at least 1 hour before serving. Leftovers must be
   covered and refrigerated. Submitted By MICHAEL ORCHEKOWSKI On 08-22-94