---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Mallow Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
     2/3 c  All purpose flour
     2/3 c  Sugar
     3/4 ts Soda
     1/2 ts Salt
     1/2 ts Vanilla
     1/4 c  Shortening
       1 oz Unsweetened chocolate;
       2 tb Water
     1/2 c  Sour cream
       1 oz Unsweetened chocolate sq
       2 tb Butter or margarine
       3 tb Milk
       2 c  Confectioners sugar
     1/2 ts Vanilla
     1/8 ts Salt
       2    Eggs
      12    Marshallows; cut in half
   Place all ingredients, except marshmallows in mixing bowl.
   Blend at lowest speed, then beat at medium speed 2 min.
   Spread batter in 10 x 6 in baking dish. Microwave at 50%
   (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase
   power to high. Microwave 2 to 5 min. until done. Let stand
   directly on countertop 5 to 10 min. Place marshmallows, cut
   side down and close together on cake after it has stood 3
   to 4 min. Cool cake and frost with Chocolate Frosting. Cut
   between marshmallws. Cake slices more easily if allowed
   stand several hours after frosting.
   Frosting:  In small mixing bowl, combine chociolate, butter
   and milk. Microwave at 50% (Med.) 3 to 4 min or until
   chocolate is soft and mixture is thick, stirring after half
   the time. Stir in remaining ingredients. Let stand 5 to 10
   min. Beat until smooth and of spreading consistancy, 1 to 3
   min adding Frosts tops of 2 layers or 24 cupcakes