---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Irish Cream Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
       1 pk Yellow cake mix
       1 pk Inst chocolate pudding mix/4
     3/4 c  Vegetable oil
     1/4 c  Water
     1/4 c  Vodka
     1/4 c  Irish cream liqueur
       4    Eggs
            Irish custard sauce:
       6 lg Egg yolks
     1/3 c  Sugar
     1/3 c  Irish whiskey
   Irish custard sauce, optional, recipe follows.
   Strawberries, for garnish, optional.
   Preheat oven to 350 degrees. Grease and flour a 10-inch
   bundt pan. In a mixing bowl, combine cake mix, pudding mix,
   oil, water, vodka, liqueur, and eggs. Beat until smooth.
   Pour batter into prepared bundt pan. Bake 40 to 50 minutes
   or until a wooden pick comes out clean. Invert cake to
   cool. Remove from pan. Dust with powdered sugar. Cake may
   be served plain or with Irish Custard sauce. Garnish with
   Irish Cream:   makes 1 1/2 cups In a medium-sized metal
   bowl, whisk egg yolks, sugar, and whiskey. Set bowl over
   saucepan of simmering water and whisk until mixture is
   foamy, triples in volume, and holds its shape in a spoon,
   about 6 minutes. Remove pan from water. Cool.
   Source  Sterling Performances - A Cookbook by The Guilds of
   the Orange County Performing Arts Center.