---------- Recipe via Meal-Master (tm) v8.05
       Title: Died-And-Went-To-Heaven Light Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 16 servings
   1 3/4 c  All-purpose flour
       1 c  Granulated sugar
     3/4 c  Unsweetened dark cocoa
   1 1/2 ts Baking powder
   1 1/2 ts Baking soda
       1 ts Salt
   1 1/4 c  Buttermilk
       1 c  Packed light brown sugar
       2    Eggs; lightly beaten
     1/4 c  Vegetable oil
       2 ts Vanilla
       1 c  Hot strong black coffee
   Recipe by: The Toronto Star
   Preparation Time: 0:10
   In large mixing bowl, whisk together flour, sugar, cocoa
   powder, baking powder, baking soda, and salt.  Add
   buttermilk, brown sugar, eggs, oil and vanilla.  Beat with
   electric mixer on medium speed 2 minutes.  Whisk in hot
   coffee.  (Batter will be quite thin.) Pour batter into
   greased, floured 12-cup bundt pan.  Bake in preheated 350F
   oven 60 minutes or until tester inserted comes out clean.
   Cool on rack 10 minutes.  Remove from pan; cool.