---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Loaf with Mocha Sauce
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
     1/2 c  Butter; chilled
            Cut into small pieces
       6 oz Semisweet chocolate chips
       3 lg Eggs; separated
     2/3 c  Sugar
     1/4 c  Plus 2 tablespoons all-purpo
            -se flour
       1 ts Ground cinnamon
            Mocha sauce:
       9 oz Semisweet chocolate chips
            =1 1/2 6 oz packages
     1/3 c  Chilled butter; chilled
            And cut into small pieces
       3 tb Instant coffee powder
            Dissolved in 1/4 cup water
      Preheat oven to 350. Spray a loaf pan with nonstick
   cooking spray. Line pan with 2 layers ofwaxed paper so that
   paper extends 3 inches over both long and short ends of
   pan. Spray paper with cooking spray. Dust with flour and
   shake out excess.
       Melt butter and chocolate in saucepan over low heat.
   Stir until smooth. In a large bowl, beat egg yolks with
   electric mixer until blended. Slowly add sugar, beat until
   thick and pale, about 5 minutes. Slowly beat in melted
   chocolate. Whisk flour and cinnamon together in bowl. Stir
   flour mixture into chocolate mixture. Beat egg whites in
   medium bowl until stiff but not dry. Fold into chocolate
   mixture. Spoon batter into loaf pan. Bake until toothpick
   inserted in center comes out clean, about 50-60 minutes.
   Set pan on wire rack to cool 30 minutes. Loosen cake at
   edges with a knife. Lift cake out of pan using edges of
   waxed paper. Set on rack.
      Sauce: In saucepan, mix together chocolate, butter and
   water-coffee mixture. Whisk over medium heat until mixture
   is smooth, about 5 minutes. To serve, cut chocolate loaf
   into slices drizzled with mocha sauce.