---------- Recipe via Meal-Master (tm) v8.05
       Title: Moist Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       7    Eggs; separated
     1/4 ts Salt
       1 c  Sugar
     1/2 c  Orange juice
     1/2 c  Lemon juice
       3 tb Cocoa
       2 tb Water
     1/2 c  Cake meal
     1/2 c  Nuts; chopped
   Beat whites with salt until they stand in peaks but are not
   dry. Gradually add in 1/2 of the sugar.  Beat yolks very
   well and add thgerest of the sugar.  Add juice and water.
   Fold this into egg white mixture. Then gently fold in the
   cake meal which has been sifted with the cocoa. Then fold
   in nuts.  Bake at 325 F. For 45 min. or longer. Invert to
   cool and let hang until cold before removing from pan.