MMMMM----- Recipe via Meal-Master (tm) v7.01
 Categories: To be edit
   Servings:  1
       1    Fresh strawberries
       1 pk Chocolate bark.
   Wash and drain strawberries. Pat dry with paper towel.  Leave stems
   intact. Place half of the chocolate in a microwave safe bowl. Microwave
   on high until melted (appx 2 min).  Holding berries by the stem, dip one
   at a time into the chocolate. Gently shake excess and place on waxed
   paper until firm. If chocolate becomes too thick reheat for a few
   seconds. Chocolate basket: cover a dish of desired shape (pie pan) with
   foil and spray lightly with Pam. Place melted chocolate in a ziploc bag
   and seal. Snip a small hole in the corner and drizzle the chocolate to
   create a basket. Chill until firm. Carefully remove the basket. Place on
   a serving tray and fill with chocolate covered strawberries.