---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Curls
  Categories: Cakes, Chocolate
       Yield: 1 servings
            Dark curls-:
       6 oz Semisweet chocolate
       1 tb Vegetable shortening
            White curls-:
       1    3 oz white candy bar
       2 ts Vegetable shortening
   Recipe by: Family Circle, vol. 105 no. 3, 2/1/93
   Make 2 aluminum-foil boxes for dark curls and 1 box for
   white. For each, fold 8x5 piece of foil in half to make
   5x4 rectangle. Fold long sides in twice to make 1/2
   stand-up edge. Fold short ends to make 1/2 deep box.  (Box
   should be no wider then length of blade of swivel-bladed
   peeler.)For dark curls, melt semisweet chocolate chips and
   vegetable shortening in saucepan over low heat, stirring
   constantly. Pour into 2 foil boxes.
   For white curls, melt white candy bar and vegetable
   shortening in small saucepan, stirring. Pour into foil box.
   Spread any remaining chocolate in thin layer on piece of
   foil. Refrigerate at least 1 hour. Fold back foil edges.
   Let stand at room temperature 10 minutes.
   To make curls, run peeler along length of chocolate bars.
   Use back of spoon or edge of metal spatula to pull curls
   from thin layer of chocolate on foil. Transfer curls to
   cake with wooden pick.