---------- Recipe via Meal-Master (tm) v8.05
       Title: Easy Death By Chocolate
  Categories: Cakes, Chocolate
       Yield: 1 servings
       1 pk Fudge brownie mix
       4 oz Hershey’s chocolate syrup
     1/2 c  Kahlua; or coffee liqueur
       3 pk Chocolate mousse; instant
      24 oz Cool whip
       8    Heath bars; or skors
   Bake the fudge brownie mix according to directions. While
   it is baking, mix together the chocolate syrup and the
   Kahlua. Pour about half of that mixture into the serving
   dish.  When the brownie is done and cooled, break it up and
   put into the dish (on top of the syrup mixture.) Mashing it
   is OK.  Pour half of what is left of the syrup mixture on
   top of the brownie mix, and refrigerate.  Make the Mousse
   according to package directions.  Spread the mousse on top
   of the cake.  Spread the cool whip on top of the mousse.
   Drizzle the remaining chocolate syrup on top of the whip
   cream or top of each serving as it is served.  Break up the
   heath bars and sprinkle them betweem layers.