*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dessert                          Waffles
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Unsweetened chocolate
      1/3   c            Butter
    1 1/2   c            All-purpose flour
    1       tb           Baking powder
      1/2   ts           Baking soda
      1/2   c            Granulated sugar
    1       tb           Unsweetened cocoa powder
    3       lg           Eggs, separated
      1/2   c            Milk
      1/2   c            Dairy sour cream
    1       t            Vanilla extract
      3/4   c            Walnuts, chopped
                         Vegetable shortening
                         For grids
                         Confectioners' sugar
   Source: The Waffle Cookbook by Freiberger
   Preheat waffle iron. Preheat oven to 250øF
   (120øC). In a small, heavy saucepan or double boiler
   melt chocolate and butter over low heat.
   In a medium-size bowl sift together flour, baking
   powder, baking soda, granulated sugar and cocoa
   powder. In a large bowl beat together egg yolks, milk,
   sour cream and vanilla. Gradually stir in flour
   mixture and melted chocolate and butter. Beat until
   smooth. Stir in walnuts. In a small bowl whip egg
   whites until soft peaks are formed. Fold into batter.
   Batter will be thick. Lightly brush hot grids with
   shortening or oil. Pour enough batter to fill
   two-thirds of the waffle iron. Push batter out to the
   edges with a wooden spoon. Cook until crisp and a dark
   rich brown. Be careful not to overcook. Keep finished
   waffles warm in the oven on a rack until ready to
   serve. Repeat with the remaining batter.
   To serve cut waffles into quarter sections. Sprinkle
   powdered sugar through a fine sieve over the top.
   Makes about 3 waffles or 4 servings.
   Serve with powdered sugar or with ice cream, Chocolate
   Fudge Sauce and whipped cream.
   From the recipe files of suzy@gannett.infi.net
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