---------- Recipe via Meal-Master (tm) v8.04
  Categories: Chocolate
       Yield: 1 servings
       1    12-oz
            Semisweet chocolate chips.
     1/4 c  Butter or margarine
      14 oz Can sweetened condensed milk
            (not evaporat
       2 c  Flour.
     1/2 c  Finely chopped nuts -- , if
       1 ts Vanilla extract
      60    Milk chocolate candy kisses
            Or  white-and-chocol
       2 oz White baking bar -- or
       1 ts Shortening or oil.
   Heat oven to 350 degrees.  In a medium saucepan,
   combine chocolate chips and
   butter; cook and stir over low heat until chips are
   melted and smooth.  Add sweetened condensed milk; mix
   In a medium bowl, combine flower, nuts, chocolate
   mixture and vanilla; mix well.  Shape 1 tablespoonful
   (use a measuring spoon) of dough around each candy
   kiss, covering completely. Place 1 inch apart on
   ungreased cookie sheets.
   Bake at 350 degrees for 6 to 8 minutes.  Cookies will
   be soft and appear shiny
   but become firm when cool. Do not overbake.  Remove
   from cookie sheets.
   In a small saucepan, combine white baking bar and
   shortening; cook and stir over low heat until melted
   and smooth.  Drizzle over cookies.
   Store in tightly covered container.  Makes 5 dozen
   cookies.  "
   Recipe By     : Mary Anne Tyndall