---------- Recipe via Meal-Master (tm) v8.02
  Categories: Penndutch, Candies
       Yield: 1 servings
   2 1/2 T  Butter
       2 c  Brown sugar
       2 T  Molasses
     1/2 c  Milk, condensed
       4 ea Chocolate, unsweetened, squa
       1 t  Vanilla
       1 c  Nuts, chopped
   Melt the butter, add the sugar, molasses and the milk and bring to a
   boil. Cut the chocolate in small pieces and add, stirring constantly
   until the chocolate is melted. Boil until the caramel forms a soft
   ball when dropped in cold water. Add the extract and the nuts and pour
   into a greased pan. Cool a little and when fairly firm, cut in
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.