---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies, No-bake
       Yield: 24 candies
       1 c  Butterscotch Chips
            - (Hershey’s)
     1/2 c  Reese’s Peanut Butter Chips
       1 tb Shortening
            -(do not use butter,
            - margarine or oil)
   1 1/2 c  Chow mein noodles
            -- coarsely broken
   Line tray with wax paper. In medium microwave-safe bowl, place
   butterscotch chips, peanut butter chips and shortening. Microwave at
   HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an
   additional 15 seconds at a time, stirring after each heating, just until
   chips are melted and mixture is smooth when stirred. Immediately add
   chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls
   onto prepared tray or into paper candy cups; let stand until firm. If
   necessary, cover and refrigerate until firm. Store in tightly covered
   container in refrigerator. About 2 dozen candies.
   Chocolate Haystacks: Substitute 1 cup Hershey’s Semi-Sweet Chocolate
   Chips or Hershey’s Milk Chocolate Chips for butterscotch chips. Proceed
   as directed above with peanut butter chips, shortening and chow mein
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.
   Meal-Master compatible format by: Karen Mintzias