---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
            -Nancy Speicher DPXX20A
   1 1/2 c  Graham-cracker crumbs
       1 c  Finely crushed peppermint
            -candies or candy canes
       6 tb Butter or margarine;melted
       1 c  Nuts; walnuts, pecans,
            -chopped coarse
    In bowl mix well crumbs and crushed candies. Add butter and toss until
   well mixed. Stir in nuts. Spread evenly in greased 15x10 jelly-roll pan
   and press firmly. Bake in preheated 375F oven 10 to 12 minutes or until
   melted and bubbly. Cool completely; break in pieces. Store in open
   container. Will keep 2 months. Makes about 1 pound.
    From Woman’s Day November 15, 1977