---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Gifts
       Yield: 36 Servings
            -JUDY GARNETT PJXG05A
       2 c  Brown sugar; packed
     1/2 c  Water
     1/2 c  Condensed milk
     1/2 c  Nuts; chopped
   Conbine brown sugar and water in a 2 qt. microwave safe bowl. Microwave for
   3 to 3 1/2 mins. at HIGH or until boiling. Stir in sweetened condensed
   milk. Microwave for 8 to 10 mins. at MED-HIGH (70%)*,<-see below>, or until
   mixture forms a soft ball (240 deg. on a candy thermometer) when a small
   amount is dropped in cold water. Stir in chopped nuts. Beat until thick and
   creamy. Pour into a 8 inch square buttered pan. Cool. Cut into squares.
   *Compact microwaves use HIGH (100%) for MED-High.