---------- Recipe via Meal-Master (tm) v8.01
       Title: Peach Crisp
  Categories: Desserts, Pies
       Yield: 6 servings
       6 c  Peeled, sliced fresh peaches      1/2 ts Ground cinnamon
       1 c  Sifted all-purpose flour          1/4 ts Salt
       1 c  Sugar                             1/2 c  Butter, softened
   Place peaches in a lightly-greased 8-inch square baking dish; set aside.
   Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in
   butter with a pastry blender until mixture resembles coarse meal. Sprinkle
   mixture evenly over peaches in prepared dish. Bake at 375 deg F for 45
   minutes or until golden brown. Spoon into individual serving bowls; serve
   warm with whipped cream.