---------- Recipe via Meal-Master (tm) v8.04
       Title: Orange Flan
  Categories: New, Text, Import
       Yield: 4 servings
   :          Caramel:
       1/2 c  sugar
         3 TB water
   :          Juice of half a lemon
   :          Custard:
         1 c  freshly squeezed orange
   :          juice
         5    whole eggs
         2    egg yolks
       1/2 c  sugar
         2 TB heavy cream
         1 ts vanilla
   Preheat the oven to 350. Begin by making the caramel.
   Combine the sugar, water and lemon juice in a heavy
   bottomed saucepan and cook until the mixture is thick,
   bubbly and amber colored. This mixture will be very
   hot, don't touch. Pour the caramel into an 8-inch cake
   pan, swirling it around so it covers the entire bottom
   of the pan. Set aside. Prepare the custard. Whisk the
   orange juice, eggs, egg yolks, sugar, cream, and
   vanilla together until smooth. Pour the custard
   mixture over the caramel. Set inside of a larger pan,
   and pour enough hot water in the larger pan to reach
   halfway up the sides of the custard pan. Bake until
   the custard is firm, about 30 minutes. Allow to cool
   to room temperature, and refrigerate until needed.
   Using a knife, loosen the edges of the custard from
   the sides of the pan. Invert a plate on top of the pan
   and quickly flip it over. The caramel from the bottom
   of the pan forms its own sauce for this dish.
   Recipe By     :ESSENCE OF EMERIL SHOW #EE2189