---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Holiday
       Yield: 14 Blintzes
 -----------------COCOA SOUR CREAM TOPPING-----------------
       1 c  Dairy sour cream
     1/4 c  Sugar
       2 tb HERSHEY'S Cocoa
     1/2 ts Vanilla extract
 ------------------RICOTTA CHEESE FILLING------------------
   1 3/4 c  Ricotta cheese
       1    Egg
       1 ts Sugar
     1/2 ts Ground cinnamon
       1 ds Salt
       3    Eggs
   1 1/3 c  Water
     1/2 c  Potato starch
       3 tb HERSHEY'S Cocoa
     1/4 c  Sugar; divided
       1 ds Salt
       1 tb Vegetable oil
       2 tb Butter
            -- cut into small pieces
   1. Prepare COCOA SOUR CREAM TOPPING; refrigerate.
   2. Prepare RICOTTA CHEESE FILLING; set aside.
   3. In medium bowl, beat eggs and water until blended.
   Gradually add potato starch, cocoa, 2 tablespoons
   sugar, salt and oil, beating until mixture is smooth.
   Lightly butter 8-inch skillet. Heat skillet over
   medium heat. For each blintz, pour about 3 tablespoons
   batter into skillet; quickly rotate pan to coat bottom
   of skillet evenly. (Stir batter periodically.) Return
   pan to medium heat; fry blintz until set. Invert
   skillet over clean cloth towel. (Blintz leaf will come
   out of pan cooked side up.)
   4. Heat oven to 350 F. Lightly butter 13x9-inch baking
   pan. Place slightly heaping tablespoon RICOTTA CHEESE
   FILLING in center of each blintz leaf. Fold in sides
   and ends, forming a square. Arrange blintzes, seam
   side down, in prepared pan. Sprinkle remaining 2
   tablespoons sugar over top. Dot with butter. Bake 15
   to 20 minutes or until heated through. Serve
   immediately with COCOA SOUR CREAM TOPPING. 14 to 16
   In small bowl combine 1 cup (8 oz.) dairy sour cream,
   1/4 cup sugar, 2 tablespoons HERSHEY'S Cocoa and 1/2
   teaspoon vanilla extract; stir until well blended.
   In medium bowl, stir together all ingredients until
   well blended.
   Copyright 1995 Hershey Foods Corporation. Recipe may
   be reprinted courtesy of the Hershey Kitchens.