*  Exported from  MasterCook  *
                        BUTTERMILK CLOVERLEAF ROLLS
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Kooknet
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    2       c            Buttermilk
    2       pk           Dry Yeast
      1/2   ts           Baking Soda
    2       tb           Sugar
    2       ts           Salt
    5       c            Flour
    1                    Egg -- beaten to mix
   Heat the butter and buttermilk until hot. Combine with
   the yeast and let stand 2-3 minutes until the yeast
   has dissolved. Stir in the baking soda, sugar and
   salt. Gradually stir in flour until the dough starts
   to leave the sides of the bowl. Knead the dough on a
   floured work surface, adding more flour if sticky,
   until smooth and elastic, about 10 minutes. Shape the
   dough into a ball, put in a buttered bowl, and turn so
   that it is buttered all over.
   Cover and let rise until double in bulk, about 45
   minutes. Butter three 6 cup muffin tins. Punch the
   dough down. Divide into 18 portions; ten form each
   into 3 balls. Put 3 balls into each muffin cup. Cover
   and let rise until double in size, about 30 minutes.
   Heat the oven to 400øF. Brush the tops of rolls with
   egg. Bake until the rolls are browned, 15-20 minutes.
   Source: Unknown Typed by Katherine Smith Kook-Net: The
   Shadow Zone IV ~ Stinson Beach, CA
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