---------- Recipe via Meal-Master (tm) v8.04
       Title: Sweet Cream Buns
  Categories: Breads
       Yield: 48 Servings
       1 ts Sugar
     1/4 c  Lukewarm water
       1    Envelope dry yeast
       4    Eggs
       1 c  Tablecream
     1/2 c  Corn syrup
       3 ts Salt
       2 c  Hot water
      10 c  All-purpose flour
            Melted butter
     1/3 c  Cereal cream
       2 tb Sugar
   Dissolve sugar in lukewarm water, add yeast and let
   stand 10 minutes. Beat eggs until foamy and add cream,
   syrup and salt.  Stir in hot water. When mixture is
   lukewarm add yeast and 1/3 of the flour.  Beat 2
   minutes with an electric mixer.  Add remaining flour
   and knead until smooth. Place in a buttered bowl and
   grease the top with butter. Cover and let rise 1 hour
   in a warm place.  Mix down and let rise again 1/2
   hour.  Punch down an cut dough into 48 pieces.  Form
   into buns and place well apart on greased cooky sheets
   or shallow bake pans.  Brush tops with melted butter.
    Let rise 1 hour.  Bake for 12 - 15 minutes or until
   light brown at 375F. Meanwhile, mix cereal cream and
   sugar together.  Brush tops with this mixture and
   return to the oven for 5 minutes.  Buns may be cooled
   and frozen. Reheat to serve.  Makes: 4 dozen.
   Chatelaine Anniversary Recipe Collection.ch