---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOURDOUGH CINNAMON ROLLS
  Categories: Breads
       Yield: 8 servings
  
       1 c  Active Sourdough Starter
       2 ts Salt
       2 tb Shortening
   2 1/2 c  Unbleached Flour
     1/2 c  Dry Skim Milk
       3 tb Sugar
     1/2 c  Whole Milk
   1 1/2 ts Baking Soda
  
   ********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS
   IN THE RECIPE******* Mix ingredients together, working
   in the flour until a good dough results. Divide the
   dough into two parts, rolling each out into thin cakes
   about 1/4 inch thick.  Do the following with each
   half: Dot with butter, sprinkle with 1/4 to 1/2 cup of
   brown sugar mixed with 1 t cinnamon or to your taste.
   Roll dough into foot long sizes. Cut off 1- inch
   slices and place in pan in which has been place a
   mixture of 2 T of melted butter, 1 T liquid coffee, 2
   T of brown sugar, 1/2 t of cinnamon and a dash of salt.
   
   Let dough rise about an hour and bake at 325 degrees
   F.  Serve with sticky side up.
  
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