*  Exported from  MasterCook  *
 
                           Low-Fat Cinnamon Rolls
 
 Recipe By     : The Sun, Feb 1996
 Serving Size  : 8    Preparation Time :6:00
 Categories    : Sweet Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           water
    4      ounces        pear baby food
    2                    egg whites
      1/2  teaspoon      salt
    2      cups          bread flour
    1      cup           whole wheat flour
    3      tablespoons   sugar
    1      tablespoon    nonfat dry milk
    2      teaspoons     yeast
    1      tablespoon    honey
      1/4  cup           packed brown sugar
    2      teaspoons     cinnamon
      1/2  cup           raisins -- optional
                         chopped nuts -- optional
 
 1. Combine first 9 ingredients (Water throuth Yeast), in bread machine pan in
 the order recommended by manufacturer.  Set on dough cycle.
 2.  When cycle is complete, remove dough from pan to a lightly floured
 surface.  If neccesary add enough flour to make dough easy to handle.  Let
 rise 15 minutes.
 3. Roll dough into 14 by 10 in rectangle.  For filling brush honey on dough;
 evenly sprinkle with brown sugar, cinnimon raisins and nuts.  Beginning at
 long end, roll up tightly, pinch ends to seal.  Cut into 8 equal pieces.
 place cut side up on greased 9 inch round cake pan or 11 by 7 inch baking
 pan.  
 4. Cover and let rise until doubled in size, 30-45 minutes.
 5.  Bake at 375 for 25-30 minutes or until done. Remove from pan and cool on
 rack.  Drizzle with Powdered Sugar Icing. (See Recipe).
 
 
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