---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEPHANIE'S CINNAMON ROLLS (CINNABONS)
  Categories: Breads
       Yield: 6 servings
  
     1/2 c  Warm water
       2 pk Dry yeast
       1 sm (3 1/2 oz) pkg. instant
            -vanilla pudding
       2 c  Milk
     1/2 c  Margarine, melted
       2    Eggs, beaten
       1 ts Salt
       8 c  Flour
  
   In small bowl, combine water, yeast and sugar. Stir
   until dissolved. Set aside.  In large bowl take the
   pudding mix and milk and prepare according to package
   directions.  Add margarine, eggs and salt. Mix well.
   Then add the yeast mixture. Blend together and
   gradually add flour and knead until smooth.  Place in
   a very large greased bowl. Cover and let rise until
   doubled.  Punch down and let rise again. Then roll out
   on lightly floured surface to 34 X 21 inches. Take 1
   cup margarine melted, and spread over surface.  In
   small bowl, mix 2 cups brown sugar and 6 Tablespoons
   cinnamon. Sprinkle all over top of surface. Roll up
   from long end very tightly. With a knife put a notch
   every 2 inches. Now with a string or I prefer a
   thread*, place under roll by notch and criss-cross
   over to cut roll. (*This makes nice clean cuts!) Place
   on greased baking pan, 2 apart. Take hand and lightly
   press down roll.  (JUST A LITTLE...IT HELPS HOLD IT
   TOGETHER!) Cover and let rise till doubled again. Bake
   at 350 degrees for 15 to 20 minutes.  Take them out
   when they start to turn golden brown. Do not overbake!
   Frost warm rolls with the following: CREAM CHEESE
   FROSTING 8 oz. softened cream cheese 1/2 cup
   margarine, softened 1 tsp vanilla 3 cups powdered
   sugar About 1 Tb. milk (just enough to fluff) Combine
   all ingredients and mix till smooth.  Spread on very
   warm rolls. NOTE:  You can make these the night
   before.  Mix up the recipe and let it rise once.
   Punch down and cover for the second rising, putting in
   the refrigerator overnight to slowly rise. In the
   morning let it complete rising, roll it out and finish
   it up. They also freeze well and can be warmed up in
   the microwave nicely!
  
 -----