---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Breakfast
       Yield: 6 servings
     1/2    Recipe basic sweet dough
            -(recipe follows)
     1/4 c  Melted sweet butter
       1 tb Cinnamon
     1/2 c  Sugar
   Servings: one dozen rolls
   Make basic sweet dough.  Grease a baking sheet. Roll
   the dough into arectangular sheet 1/2 thick. Sprinkle
   liberally with melted butter, cinnamon and sugar.
   Roll tightly like a jelly roll and cut into 1 thick
   slices.  Place about 1 apart on baking sheet.  Let
   rise for 1 hour and bake in 350 degree oven for about
   45 minutes.  Remove from oven - cool and ice with
   powdered sugar glaze.
   BASIC SWEET DOUGH  (makes enough for two dozen
   cinnamon rolls)
   1  qt milk 3 oz yeast (6 small squares) 2 cups sugar
   14 cups all purpose flour 1 tb salt 1 lb sweet butter
   12 egg yolks
   Scald milk and cool to lukewarm.  Add yeast, 1 c.
   sugar and 2 c flour. This is your sponge.  Let it rise
   about 30 minutes. In a large bowl, sift in the rest of
   the flour, salt and remaining sugar.  With your
   fingertips, work butter into the dry ingredients, then
   add yolks and the yeast sponge. Stir, then work with
   your hands until quite thick. Knead the dough on a
   board sprinkled with flour until it becomes smooth and
   elastic. You may have to add more flour to make for
   easier handling. Cover and let rise about 1 - 1 /2
   hours. Punch down and knead again for a few minutes.
   Cover and let rise again for 30 minutes.
   2  cups powdered sugar 1 tsp vanilla 1/4 cups hot
   water (approx)
   Mix all ingredients until smooth.  Ice rolls while
   they are hot.
   Source: Grandma Rose’s Book of Sinfully Delicious
   Cakes, Cookies, Pies, Etc.