*  Exported from  MasterCook  *
 
             Screamin' Cinnamon Rolls w/Cream Cheese Frosting
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             warm water
    2      pkgs          yeast  2      Tbsp.         sugar
    1      pkg           instant vanilla pudding (3 1/2oz.)
    2      C             milk -- room temp.
      1/2  C             butter -- melted
    2      lg.           eggs -- beaten
    1      tsp           salt  8      C             all-purpose flour
    1      C             butter -- melted
    2      c             brown sugar
    2      Tbsp.         cinnamon -- (2 to 3)
    4      oz.           cream cheese -- softened
      1/4  C             butter -- softened
    1      tsp.          vanilla
    2      C             powdered sugar  2      Tbsp          milk
 
 In small bowl combine water, yeast & sugar. Stir until dissolved, set
 aside. In large bowl, mix pudding with milk. Add 1/2 C melted butter,egg
 & salt. Mix well, then add yeast mixture & blend well. Gradually add flour
 and knead until smooth, adding a little more flour if needed ( this is a
 soft dough). Place in a very large greased bowl. Cover & let rise until
 double in size.Punch down & cover and let rise again. Roll dough out on a
 large floured surface to a rectangle, about 34x21 in size. Brush the 1 C
 melted butter over dough. Combine brown sugar & cinnamon and sprinkle over
 butter. Roll dough up & cut into about 20 rolls (i use dental floss to cut
 rolls easily). Pat each roll as you place it into a large greased pan (this
 helps keep rolls in shape). Let rolls rise in a warm place about 20 
 minutes. Bake in a preheated 350 deg. oven for 20-30 minutes, until done.
 rolls while still warm. Beat cream cheese & butter until smooth, beat 
 in vanilla and milk. Add powdered sugar & beat until smooth. Frost rolls 
 while still very warm