---------- Recipe via Meal-Master (tm) v8.01
  
       Title: WW Cinnamon Rolls
  Categories: Breads, Low-cal
       Yield: 10 servings
  
            -WRSD61A                            1 ts Cinnamon
      10 oz Buttermilk Biscuits, Refrig.      1/2 c  Raisins; dark
            -(10 biscuits in “tube”)            2 tb Raisins; dark
       5 ts Margarine; melted                   5 ts Powdered sugar; sifted
       5 ts Brown sugar; packed, divided        2 ts Water
  
   Preheat oven to 400 F.  Spray 8x8x2 inch baking pan; set aside. Separate
   biscuits; using fingers, flatten each into 3 circle. Brush each circle
   with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar
   and an equal amount of cinnamon, then top each with 1T raisins. Roll each
   circle jelly-roll fashion and arrange in two rows, seam side down, in
   sprayed pan.  Bake until rolls are puffed and golden brown, 8-12 minutes.
   Transfer pan to wire rack and lets rolls cool in pan.
        In small bown or cup combine remaining 2 1/2 t brown sugar and the
   powdered sugar, add water, 1 t at a time, stirring constantly until mixture
   is smooth and syrupy. Remove rolls to serving platter, brush each with an
   equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each
   serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per
   serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to
   eat just one!!
  
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