---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Special Cinnamon Rolls
  Categories: Breads, Holiday
       Yield: 24 Servings
  
       2 pk Active dry yeast
     1/2 c  Warm water; 110 to 115 degre
       8 c  All-purpose flour
       1 pk Instant vanilla pudding mix
       2 c  Warm milk; 110 to 115 degree
       2    Eggs; lightly beaten
     1/2 c  Vegetable oil
       2 ts Salt
     1/4 c  Butter; melted
            Filling:
       1 c  Packed brown sugar
       2 ts Ground cinnamon
       1 c  Raisins
       1 c  Walnuts; chopped
            Glaze:
       1 c  Confectioner’s sugar
       1 tb Milk; 1-2 tablespoon
     1/4 ts Vanilla extract
  
   Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
   bowl, dissolve yeast in water. Add next 7 ingredients;
   mix well (do not knead). Place in a greased bowl; turn
   once. Cover and let rise in a warm place until
   doubled, about 1 hour. Punch down. Turn onto a lightly
   floured board; divide in half. Roll each half into a
   12x8 rectangle; brush with butter. Combine filling
   ingredients; spread over dough. Roll up from long
   side; seal seam. Slice each roll into 12 rolls; place
   cut side down in two greased 13x9x2 baking pans.
   Cover and let rise until nearly doubled, 45 min. Bake
   at 350 degrees for 25-30 minutes or until golden
   brown. Combine glaze ingredients; drizzle over rolls.
   Cool in pans on wire racks.
  
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