6               chocolate bars with almonds
 17              marshmallows
 1/2     cup     milk
 1       cup     heavy cream, whipped
 1/2     cup     chocolate chips
 1/2     cup     slivered almonds
 1               baked graham cracker crust
 Melt chocolate bars and marshmallows in milk in top of double boiler.
 Cool.  Fold in whipped cream, chocolate chips and slivered almonds.
 Pour into graham cracker crust.  Garnish with shaved chocolate.
 Refrigerate for at least 4 hours.