---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Breads
       Yield: 1 servings
     1/2 c  Margarine or butter
            - (1 stick)
       1 c  Water
     1/8 ts Salt
       1 c  Flour
       4    Eggs
            Filling (recipe follows)
     1/2 pt Heavy cream, whipped
       4 oz Unsweetened chocolate
            - (4 squares)
       6 tb Butter or margarine
       4 tb Corn syrup
   In saucepan, mix margarine or butter, water, salt; bring to boil.  Add
   flour all at once, stirring vigorously.  Cook, stir until mix forms ball
   that doesn't separate.  Remove from heat.  Cool 10 minutes.  Add eggs, one
   at a time, beating with wood spoon after each egg until smooth.  Drop by
   teaspoon-sized balls onto greased baking sheet.  Bake at 400 degrees, 30
   to 40 minutes, or until golden.  Remove from oven.  Split each Profiterole
   for steam to escape; remove soft dough from inside.  Cool on wire rack.
   FILLING: Fill each Profiterole with cream.  Place on serving plate.
   Melt chocolate, butter, syrup over gentle heat.  Pour over
   Profiteroles; serve immediately.
   Preparation time: 30 minutes            Baking time: 30 to 40 minutes