MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Bread, Doughnut
       Yield: 6 servings
       3 c  Flour
     3/4 c  Milk
       1 c  Sugar
       2    Eggs
     1/2 ts Salt
       1 ts Baking soda
       1 tb Cooking oil
       2 ts Cream of tarter
     1/2 ts Powdered ginger
     1/2 ts Powdered cinnamon
     1/2 ts Nutmeg
   Combine all ingredients into a smooth dough, rolled flat to 1/2
   thickness. Using can covers (or what you have <doughnut cutter*>) cut
   into doughnut shape, using additional flour to keep dough from
   sticking. If no suitable doughnut cutters are available, cut into 2
   squares. Fry in hot fat <cooking oil*> until golden brown. Drain on
   absorbent paper. While frying, keep the fat hot enough to actively
   (note -- <*> indicates “translations” I've added)  I would roll the
   fried doughnuts in sugar to “finish them”. Oh WOW!! Dobi just handed
   me a big plate of Shrimp Scampi!! See ya!! Gary