MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Pecan Pie
  Categories: Chocolate, Desserts, Pies
       Yield: 8 servings
     3/4 c  Sugar
       1 c  Light Corn Syrup
       3 tb Butter or Regular Margarine
       1 ts Vanilla
       1    Unbaked 9-inch Pie Shell
     1/2 ts Salt
       3 oz Baking Chocolate,Melt & Cool
       3    Eggs; Lg
       1 c  Pecans; Chopped
   Combine the sugar, slat, corn syrup, cooled chocolate, melted butter,
   eggs and vanilla in a bowl.  Beat until well blended, using an
   electric mixer set to medium speed.  Stir in the pecans and turn into
   the unbaked pie shell.  Bake in a 375 degree F. oven for 35 minutes
   or until set.  (Pie will be puffy when it comes out of the oven and
   will sink while cooling.) Cool on a wire rack.