MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Bread, Doughnut, Muffins
       Yield: 6 servings
       1    Egg, beaten
       1 c  Ripe breadfruit, uncooked
       2 tb Shortening
       1 c  Flour, unsifted
     1/4 ts Nutmeg
     1/4 ts Cinnamon
     1/4 ts Salt
       3 ts Baking powder
     1/2 c  Sugar
   Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add
   sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into
   preheated deep fat (370 F) and fry until golden brown. Drain on paper
   towels or a brown bag. Shake in a bag with sugar to coat outside.
   Makes about 1 1/2 dozen donuts.
   From: Real Guamanian Recipes By Way Of Dorothy’s Kitchen By: Dorothy