MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Basic Sweet Dough (Kh)
  Categories: Breads
       Yield: 1 servings
       4    To 5 cups all-purpose flour
     1/2 c  Water
       2 pk Active dry yeast
     1/2 c  Melted butter
       1 ts Salt
     1/2 c  Sugar
     3/4 c  Milk
       1    Egg
   Stir together 1 3/4 cups flour, yeast, and salt in a large mixer
   bowl. Heat milk, water, butter, and sugar until very warm (120 to 130
   F). Add liquid ingredients to flour mixture; beat until smooth, about
   2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat
   another 2 minutes. Gradually add enough more flour to make a soft
   dough. Turn out onto floured board; continue to work in flour until
   dough can be kneaded. Knead until smooth and elastic, but still soft
   (about 5 minutes). Cover; let rest about 20 minutes. Shape, let rise,
   and bake as directed in recipes that follow.
   Cinnarnon Rolls: Roll dough into a 13x9-inch rectangle. Spread with 2
   tablespoons softened butter or margarine. Sprinkle with mixture of
   1/2 cup firmly packed brown or white sugar and 2 teaspoons cinnamon.
   Beginning with long side, roll dough up tightly jelly-roll fashion.
   Cut roll into 12 (1-inch) slices. Place slices in a greased
   13x9x2-inch baking pan or greased muffin cups. Bake at 375 F 15 to 20
   Glazed Raised Doughnuts: Follow recipe for Basic Sweet Dough. Roll
   out to about l/2-inch thickness. Cut with doughnut cutter or make
   into shape of your choice, such as squares, twists, long johns,
   doughnut holes, or bismarcks. Let rise, uncovered, until light, 40 to=7F
   50 minutes. Fry in deep hot oil (375 F) 3 to 4 minutes, turning once.
   Drain on paper towels. Dip in a glaze of 1 1/2 cups confectioners'
   sugar, 2 tablespoons warm water, and I teaspoon vanilla extract.