*  Exported from  MasterCook  *
                             STRAWBERRY STRUDEL
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Flour
    1       t            Baking flour (?)
    1 1/2   ts           Salt
      1/2   c            Melted butter
    2                    Beaten eggs
    1       c            Of evaporated milk
    2       tb           Lemon juice
      1/4   c            Fresh strawberry jelly
    2       c            Of chopped ripe apples
      1/2   c            Of nut meats
      1/4   c            Sugar
    2       ts           Cinnamon
   and separately hot strawberry sauce
   Sift the flour with the baking powder and salt.
   Combine the beaten eggs with melted butter and lemon
   juice. Add the liquid ingredients to the sifted dry
   ingredients and mix lightly to a smooth dough.  Divide
   the dough into two portions and roll out on a floured
   surface.  Spread the dough with the strawberry jelly,
   then the chopped apples and nut meats. Sprinkle over
   with cinnamon and sugar and roll each section like a
   jelly roll and cut into two inch slices.  Place flat
   in a baking tin and bake 30 minutes in a hot oven.
   Serve with warm fresh strawberry sauce.
   NOTE: This is not considered a Creole dish but having
   received a prize, it is included.
   From: Maylie’s Table D'Hote Recipes
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